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A culinary experience in Sexten that focuses on regional products, local producers, and Alpine culinary culture.
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Wednesday, January 14 & March 4, 2026 – WINE EVENING: Join Petra from Getränke Egarter as she immerses you in the world of South Tyrolean wines and enjoy an evening full of flavor, character, and conviviality. The wines are accompanied by crispy Schüttelbrot and breadsticks. Small, fine accompaniments – all in the spirit of pure wine enjoyment.
Getränke Egarter, Sonnwendweg 21, 16.30 – 18.00
Wednesday, January 21, February 25, and March 11, 2026 – COOKING CLASS: Under the guidance of Stefan Senfter, an experienced and passionate chef, you will discover step by step how traditional South Tyrolean apple fritters are made.
Gasthof Waldruhe, Ausserberg 6, 15.30 – 17.00
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Look forward to:
– A shared taste experience
– Interesting facts about the cuisine of Sesto
– Regional products with provenance – fresh, local, and selected with love